Description: Shinmei Banshomen Udon Noodles 500g. Slowly kneaded and aged, with high quality wheat flour, this pack contains 5 bundles of udon noodles. With a firm bite, enjoy great quality, fun to slurp noodles hot or cold in soups or with a tasty dipping sauce!
Tuk Tuk Method: Cook dried udon noodles in a similar way to spaghetti.
Add the udon noodles to a pan of boiling water; use about 1l per 100g of noodles.
Allow to cook for approximately 8-10 minutes or until soft.
Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Wheat Flour, Salt. May contain traces of Buckwheat, Egg, Soy and Yam.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1384kJ/331kcal |
|
Fats |
0.7g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
72g |
|
of which sugar |
2.4g |
|
Protein |
8.4g |
|
Salt |
4.1g |
Allergen Information: Contains Wheat, Egg and Soy.
They are in between ramen and udon, but they are delicious.
These are more like ramen noodles than typical udon. Very good though!
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