Description: Wang Korea Chajang Kuksoo (Dried Noodles for Jjajangmyeon) 453g.
Tuk Tuk Method: 1. Add Noodles to 4 cups of boiling water and cook for about 6 minutes. 2. In a strainer, thoroughly rinse the cooked noodles under cold running water and drain. 3. Put the noodles into the prepared black bean sauce and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour, Salt, Water.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1470KJ / 350kcal |
|
Fats |
2g |
|
of which saturates |
0g |
|
Total Carbohydrate |
72g |
|
of which sugar |
0g |
|
Dietary Fibres |
0g |
|
Protein |
11g |
|
Salt |
2.5g |
Allergen Information: Contains Wheat.
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