Description: HC Brand Pickles for Students 惠川學生榨菜 45g. Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (simplified Chinese: 咸菜; traditional Chinese: 鹹菜; pinyin: Xiáncài) or marinated in mixtures based on soy sauce or savoury bean pastes (酱菜; 醬菜; jiàngcài).
Tuk Tuk Method: Simply use as a condiment for Chinese Cuisine and enjoy!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Mustard, Salt, Rapeseed oil, Sugar, Soy sauce, Sesame, Chilli, Flavour enhancer:(E621, E635), Acidity regulator:(E330, E301), Antioxidant:(E270).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
111KJ / 27kcal |
Fats |
0g |
of which saturates |
0g |
Total Carbohydrate |
4.3g |
of which sugar |
1.6g |
Protein |
2.2g |
Salt |
2.4g |
Allergen Information: Contains Mustard, Soy and Sesame.
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