Description: Wu Chung Vegetarian Mock Duck Meat (Fried Gluten) 280g. In Chinese cuisine, fried gluten is used to make imitation meat dishes for people who are intolerant to meat products or people who prefer vegetarian dishes over meat. Here you find Wu Chung brand’s 290g canned mock duck, which is a good vegan alternative for chicken dishes. Fried gluten is also popular in Japan, where it is called ‘seitan’.
Tuk Tuk Method: Simply consume straight from the can and serve as a meat alternative!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Fried Gluten(Wheat, Soybean Oil), Soy Sauce (Soybean, Wheat, Water, Salt), Sugar, Salt, Soybean Oil.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
310KJ/74kcal |
Fats |
2g |
of which saturates |
0g |
Total Carbohydrate |
5g |
of which sugar |
2g |
Dietary Fibres |
1g |
Protein |
9g |
Salt |
0.9g |
Allergen Information: Contains Wheat(Gluten) and Soybean.
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