Description: Dollee Assam Seafood Curry Paste (Pes Asam Pedas) 200g. A packet of delicious seafood paste from Malaysia, with a moderate spice. No artificial preservatives & colouring added. Halal.
Tuk Tuk Method: Mix 1 packet of dollee assam seafood paste in 300-400ml boiling water. Add 8 Okra and 1 quartered onion & tomato. Cook for 5 minutes. Add 700g fish or seafood of your choice. Simmer over medium heat for 8-10 minutes until cooked. Serve hot with rice or bread. For a creamy taste, replace 100ml water with 100ml coconut milk/fresh milk. Also delicious to pour over baked fish or as a stir-fry sauce for seafood and vegetables.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Onion, Chilli (20%), Sugar, Canola Oil, Lemongrass, Salt, Tamarind (6%), Galangal, Vietnamese Mint, Garlic, Turmeric, Dried Shrimp (Crustacean)(1%), Thickener: Modified Starch (E1414), Flavour Enhancer: Monosodium Glutamate (E621), Acid: Citric Acid (E330).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
975KJ/232kcal |
|
Fats |
9.4g |
|
of which saturates |
4.2g |
|
Total Carbohydrate |
35.2g |
|
of which sugar |
31.4g |
|
Protein |
1.7g |
|
Salt |
6.6g |
Allergen Information: Contains Crustacean.
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