Description: Dried Bean Curd Sticks 元枝山水腐竹 200g. Prepared from soybean and is of nutrition. The ingredients used to make Chinese and Western cuisine are vegetables, fish braised in brown sauce, thick soup, clear soup, pastry, steamed egg and Japanese dishes. The taste is fresh and delicate! Also perfect for hotpot!
Tuk Tuk Method: Recommended for stir-fried dishes, hotpot or as soup ingredients. Place bean curd in lukewarm water until soft, then cut into the desired size and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Soybean(92%), Water, Preservative(E223 Sulphite).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
800kJ/191kcal |
Fats |
21.4g |
of which saturates |
0g |
Total Carbohydrate |
21.4g |
of which sugar |
0g |
Dietary Fibres |
-g |
Protein |
45.2g |
Salt |
0.0238g |
Allergen Information: Contains Soybean and Sulphite.
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