Description: East Asia Brand Dried Mushrooms 東亞牌花菇 100g.
Tuk Tuk Method: 1. Rinse mushrooms with water. 2. Trim off the stem, then soak the mushrooms in warm water until they are tender when squeezed. The mushrooms can be prepared and cooked once they are tender. Keep refrigerate once rehydrated and use within 3 days. 3. The soaked mushroom water is rich in nutrition, which can be used in cooking.
Storage: Store in a cool and dry place, away from direct sunlight and humidity.
Ingredients: Dried Mushrooms.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
833kJ/211kcal |
Fats |
12g |
of which saturates |
0g |
Total Carbohydrate |
30g |
of which sugar |
0.12g |
Protein |
20g |
Salt |
0g |
Allergen Information: No known allergens.
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