Description: East Asia Brand Dried Whole White Pepper 110g. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.
Tuk Tuk Method: Grind it fresh before using.
Storage: Store in a cool, dry place away from humidity.
Ingredients: Pepper
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-KJ / -kcal |
Fats |
-g |
of which saturates |
-g |
Total Carbohydrate |
-g |
of which sugar |
-g |
Dietary Fibres |
-g |
Protein |
-g |
Salt |
-g |
Allergen Information: None.
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