East Asia Brand Ginseng Root & White Fungus Soup Stock 100g

East Asia Brand Ginseng Root & White Fungus Soup Stock 東亞牌雪耳參順湯 100g

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  • Description: East Asia Brand Ginseng Root & White Fungus Soup Stock 100g.

    Tuk Tuk Method: Wash thoroughly with cold water and drain. Add ingredients to stock pot and add optional meat. Add 2-3L water and bring to a boil. Once boiled, reduce heat and allow to simmer. Season according to taste and enjoy!

    Storage: Keep in a cool, dry place and away from direct sunlight.

     

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    317KJ / 76.1kcal

    Fats

    9.7g

    of which saturates

    2.2g

    Total Carbohydrate

    45.6g

    of which sugar

    10.8g

    Protein

    11.0g

    Salt

    0.17g

     

     

     

    Allergen Information: Contains Almonds and Preservatives (E220).

     

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