Description: East Asia Brand Radix Glehinae & Jade Bamboo Soup Base 150g.
Tuk Tuk Method: Wash thoroughly with cold water and drain. Add ingredients to stock pot and add optional meat. Add 2-3L water and bring to a boil. Once boiled, reduce heat and allow to simmer. Season according to taste and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Chinese Yam 13%, Jade Bamboo 13%, Lotus Seed 13%, Lily Pulp 10%, Job’s Tears 15%, Candied Jujube 13%, Radix Glehinae 23%, Preservatives (E220).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
403KJ / 100.8kcal |
|
Fats |
1.7g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
84.4g |
|
of which sugar |
20.2g |
|
Protein |
11.4g |
|
Salt |
0.1g |
Allergen Information: Contains Preservatives (E220).
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