Lotte Cream Cake Custard Flavour 12 pieces - 276g

Description: Lotte Cream Cake Custard Flavour 276g. A delicious Korean, spongy cake with a rich custard cream filling.

Tuk Tuk Method: Simply eat out of the packet and enjoy!

Ingredients: Whole Egg Liquid (25%), Sugar (20%), Wheat Flour (18%), D-Sorbitol Syrup, Shortening (Palm Kernel Oil, Palm Stearin Oil, Fully Hydrogenated Palm Stearin Oil, Refined Rapeseed Oil, Glycerine Esters Of Fatty Acids, Soy Lecithin (Emulsifier: E322), Natural Tocopherol), Torte (Soybean Oil, D-Sorbitol Solution, Glycerine Esters Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids (Emulsifier: E477), Ethanol, Sucrose Esters Of Fatty Acids (Emulsifier: E473), Mixed Formulation, Starch Syrup, Margarine (Corn Oil, Rapeseed Oil, Water, Sodium D-Tartrate (Acidity Regulator: E335), Sodium Citrate (Acidity Regulator: E331, Tocopherol), Rice Bran Oil, SP-O (D-Sorbitol Solution, Propylene Glycol, Sucrose Esters Of Fatty Acids (Emulsifier: E473), Sorbian Esters Of Fatty Acids, Alcohol, Fructooligasaccharide), Glycerine, Maltose Powder, Trennwax (Rapeseed Oil, Palm Oil, Vegetable Wax), Processed Whole Milk Powder (Whey Powder, Butter Fat, Lactose, Palm Oil, Milk Cream, Sodium Caseinate, Potassium Phosphate, Milk Flavour), G White Cream (Lactose, Processed Oil, Vegetable Oil, Mixed Milk Powder, Vanilla Flavour, Fresh Cream Flavour), Yolk Powder, Fructose Syrup, Ethyl Alcohol, Lactic Acid, Sodium Lactate, Maple Syrup, Salt, White Wine, Artificial Flavour, Palm Extract.

Storage: Store in a cool, dry place away from direct sunlight.

Nutrition Information

Allergen Information: Allergens contained above in bold and underlined. Contains Egg, Wheat, Soy, Whey Powder, Milk, Butter, Lactose, Yolk.

Enjoy!