Description: Futaba Furikake Rice Seasoning with Powdered Egg Yolk and Dried Nori Seaweed (Nori Tamago) 60g. Futaba Furikake Rice Seasoning is a flavourful blend of powdered egg yolk and dried nori seaweed. This seasoning adds a balance of savory and umami flavors to your rice dishes. The convenient 60g size makes it perfect for home cooking or on-the-go meals.
Tuk Tuk Method: Add it on the top of rice and enjoy!
Storage: Keep in a cool and dry place, away from direct sunlight.
Ingredients: Lactose (Milk), Roasted White Sesame Seed, Powdered Egg Yolk (12%), Salt, Starch, Sugar Dried Nori Seaweed (4.5%), Dried Fish Flake Flavour Enhancers: E621, E640, E635, Flavourings, E508 And E327, Yeast Extract, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Wheat Germ, Dried Aonori Seaweed (0.5%). Kelp Extract (Kelp, Salt). Green Tea Powder, Fermented Seasoning (Glucose Syrup, Fluctose-glucose Syrup, Sugar, Rice, Salt, Rice Koji), Maltodextrin, Colours: E101, E160a And E160c, Hydrolysed Protein (Soybeans, Corn, Wheat Yeast), Antioxidant: E300, Licorice, Garlic.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1826kJ/436kcal |
Fats |
21g |
of which saturates |
5.3g |
Total Carbohydrate |
44g |
of which sugar |
30g |
Protein |
16g |
Salt |
8.8g |
Allergen Information: Contains Milk, Sesame, Egg, Fish, Soybean, Wheat, and Wheat Germ.
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