Description: Futaba Nori Furikake (Rice Topping with Dried Fish) 50g. A bottle of delicious rice topping from Japan.
Tuk Tuk Method: Simply sprinkle on your freshly cooked Japanese rice or have it as seasoning in Onigiri (rice ball), and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Dried Fish (44%), White Sesame Seeds, Soy Sauce (Water, Defatted Soybeans, Malted Wheat, Salt), Sugar, Salt, Dried Seaweed, Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice, Alcohol, Salt, Rice, Koji), Flavour Enhancer: E621, Aonori Seaweed, Flavour Enhancer: E640, Lactose (Milk), Wheat Germ, Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast, Salt), Starch, Egg Yolk Powder, Cut Kelp [Kelp, Spirit Vinegar (Alcohol, Rice, Sake Lees, Water)], Flavouring, Liquorice Extract, Colour: E160C (Soybeans), Flavour Enhancer: E635, Yeast Extract ,Flavour Enhancer :E331, E509, E327, Flavouring, Flavour Enhancers: E631, E627, Colours: E101, E160A, Antioxidant: E300.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1489KJ / 356kcal |
|
Fats |
13g |
|
of which saturates |
2.5g |
|
Total Carbohydrate |
7.2g |
|
of which sugar |
7.2g |
|
Protein |
46g |
|
Salt |
12.8g |
Allergen Information: Contains Fish, Sesame, Soybeans, Wheat, Milk, Egg.
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