Description: GOGI Tempura Flour 500g. The essential ingredient when making tempura batter at home!
Tuk Tuk Method: Mix 500g of GOGI Tempura Flour with 700cc of water. Pour cold water into GOGI flour mixture and mix well together. Dip vegetables or meat into batter and fry in hot fat or oil until crispy golden brown. Serve immediately and enjoy!
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Wheat Flour 88%, Tapioca Starch 4%, Modified Starch 3%, Baking Soda 3%, Other (Salt, MSG (INS 621)) 2%.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1446KJ / 352kcal |
|
Fats |
1.8g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
69.1g |
|
of which sugar |
3.5g |
|
Protein |
11.7g |
|
Sodium |
0.496g |
Allergen Information: Contains Wheat.
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