Description: Golden Lily 2 Yolk White Lotus Paste Mooncake 金百合 雙黃白蓮蓉月餅 640g. Experience the exquisite taste of the Golden Lily 2 Yolk White Lotus Paste Mooncake, weighing 640g. Crafted with smooth white lotus seed paste and enriched with two savoury salted egg yolks, this mooncake offers a perfect balance of sweetness and rich umami. Ideal for festive celebrations or gifting, it embodies traditional craftsmanship and premium ingredients, delivering a refined texture and authentic flavour that connoisseurs appreciate.
Tuk Tuk Method: Simply cut your mooncake into slices and enjoy! Perfect for sharing with family and friends!
Storage: Store in a cool, dry place and away from direct sunlight.
Ingredients: Lotus Seed, (25.56%), Peas, Sugar, Salted Duck Egg Yolk, Wheat Flour, Rapeseed Oil, Peanut Oil, Water, Glucose Syrup, Eggs, Preservative: (E202), Raising Agent: (E500, E501), Modified Starch: (E1450).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1756KJ / 419kcal |
|
Fats |
18.1g |
|
of which saturates |
3.0g |
|
Total Carbohydrate |
57.4g |
|
of which sugar |
33g |
|
Protein |
6.5g |
|
Salt |
0.2g |
Allergen Information: Contains Egg, Wheat and Peanut.
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