Description: Hakubaku Organic Ramen Noodles 270g. Ramen is a white noodle with a thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture. Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan has now adopted Ramen as its own and it is immensely popular, especially amongst younger people.
Tuk Tuk Method: Boil for 4 minutes for Soup and Salad Boil for 3 minutes for stir-frying
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients: Wheat Flour, Salt, Mineral Salts (Raising Agents E500, E501)
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1450kJ/346kcal |
|
Fats |
1.3g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
68g |
|
of which sugar |
0.2g |
|
Dietary Fibres |
3g |
|
Protein |
13.3g |
|
Salt |
2.3g |
Allergen Information: Contains: Wheat flour
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