Description: Hang Fong Chinese Style Cured Dried Pork Sausages with Pork Liver 454g. Perfect for adding to fried rice or a Chinese omelette!
Tuk Tuk Method: Remove all packaging. Place sausage in a steamer for 20 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette and enjoy!
Storage: Keep refrigerated and once opened consume within 2 weeks.
Ingredients: Pork 58%, Pork Fat, Pork Liver 19%, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Dark Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2380.0KJ / 575.0kcal |
|
Fats |
49.0g |
|
of which saturates |
16.6g |
|
Total Carbohydrate |
16.1g |
|
of which sugar |
11.8g |
|
Dietary Fibres |
0.8g |
|
Protein |
17.0g |
|
Salt |
3.0g |
Allergen Information: Soy, Soy Beans, Wheat, Barley.
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