Description: Hikari Miso Enjuku Koji Miso Soup with Tofu 150g. Mellow paste-type instant miso soup of our No. 1 selling series. "Enjuku Koji Miso" is a refined miso soup based on bonito and kelp stocks for a rich aroma and refreshing savory taste. The series undergoes Hikari Miso's proprietary no-heating production process to retain the natural and original taste of miso.
Tuk Tuk Method: Empty packets of fresh miso paste and garnish into a bowl or cup. Add hot water and stir thoroughly until the fresh miso paste is dissolved!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soybean Paste (70%)(Water, Soybean, Rice, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt. Garnish: Tofu (2%)(Soybean, Maltose, Starch (Potato Tapioca), Firming Agent (E516)), Seaweed, Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder (Fish), Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
752KJ/180kcal |
|
Fats |
4.9g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
22.9g |
|
of which sugar |
12.4g |
|
Protein |
9g |
|
Salt |
9.7g |
Allergen Information: Contains Soy, Bonito (Fish).
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