Description: Ichibiki Soba Noodle Dipping Sauce 500ml. It is the firm opinion of all the staff at Japan Centre that European countries need to embrace the beauty that is the cold noodle dish! In Japan, there are a number of noodle varieties that are served cold, on a bamboo tray, with light dipping sauces that pack a punch in flavour.
Tuk Tuk Method: Easy and convenient to use. Simply dip the tsuyu cold or warmed straight from the bottle. Add fresh toppings such as chopped spring onion, shredded kizami nori, wasabi and seafood to your soba!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soy Sauce (Wheat, Soy Bean), Sugar, Glucose Fructose Syrup, Mirin (Alcohol), Bonito Extract (Fish), Fermented Rice Seasoning, Salt, Bonito Flakes (Fish), Acetic Acid Fermented Seasoning, Mackerel Flakes (Fish), Auxis Tuna Flakes (Fish), Kelp, Horse Mackerel Flakes (Fish), Yeast Extract, Alcohol, Seasonings (Amino Acid, monosodium L-glutamate). Also contains Wheat, Mackerel (Fish), Soy.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
238.488KJ/57kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
10.9g |
|
Protein |
3.4g |
|
Salt |
3.8g |
Allergen Information: Contains Soy, Wheat, Fish.
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