Description: INA Pan Mee Goreng Perisa Sambal Udang Dried Chilli Shrimp Flavour Instant Noodles 三巴蝦米乾撈板麵 (90g*5 Pcs) 450g.Multiple packets of simply delicious and totally wholesome instant noodles from Malaysia with persia sambal udang dried chilli shrimp flavour!
Tuk Tuk Method:1. Add noodles into 500ml of boiling water and cook for 3-5 minutes anddrain. 2. Add seasoning power and paste. 3. Stir well and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Noodles 81%: Wheat Flour 76.5%, Tapioca Starch, Potato Starch, Water, Wheat Gluten Flour, Salt Seasoning Powder 3%: Salt, Sugar, Shrimp (Crustacean) Powder 15.5%, Flavour Enhancer: E621, E627, E631, Maltodextrin, Onion, Spices (Black Pepper, Chilli 5%, Garlic, Onion, Paprika), Hydrolyzed Vegetable Protein, Fish Powder, Anticaking Agent: E551, Colouring: E150c, E160c, Acidity Regulator: E296 Soy Sauce Seasoning 6%: Sugar, Caramel (E 150a), Soy Bean 15%, Wheat Flour, Salt, Brown Sugar, Flavour Enhancer: E621 Crispy Shrimp Chill Paste 10%: Palm Olein, Dried Chill 15%, Dried Shrimp (Crustacean) 12%, Shallot, Garlic, Sugar, Salt, Flavour Enchancer: £621 .
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1531kJ/366kcal |
|
Fats |
4.5g |
|
of which saturates |
2.6g |
|
Total Carbohydrate |
67.9g |
|
of which sugar |
8.3g |
|
Dietary Fibres |
3g |
|
Protein |
11g |
|
Salt |
2g |
Allergen Information: Contains Wheat (Gluten), Shrimp (Crustacean), and Soy. May contain traces of Crustacean and Fish.
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