Description: Kam Kee Black Bean Spare Ribs 200g. Spare Ribs with a delicious black bean sauce, packed with flavour.
Tuk Tuk Method: Remove all packaging. Place spare ribs in a steamer for 30 minutes. Ensure spare ribs are piping hot and enjoy! Best served with boiled rice.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Pork Ribs (60%), Rapeseed Oil, Potato Starch, Black Beans (Soya Beans, Water, Salt, Ginger) 5%, Sesame Oil, Soya Sauce (Soybeans, Wheat Flour, Preservative E211), Flavour Enhancers (E631, E627), Pepper, Rapeseed Oil, Potato Starch, Sugar, Salt, Preserved Plum 1%, Red and Green Chilli, Garlic, Salt, Flavour Enhancer E621.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-.0KJ / -.0kcal |
|
Fats |
9.9g |
|
of which saturates |
2.9g |
|
Total Carbohydrate |
5.3g |
|
of which sugar |
0.8g |
|
Dietary Fibres |
3.7g |
|
Protein |
12.8g |
|
Salt |
2.0g |
Allergen Information: Black Beans, Soya Beans, Sesame, Wheat.
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