Description: Kam Kee Cured Pork 220g. Perfect to use in your favourite pork dish!
Tuk Tuk Method: Remove all packaging. Place cured pork in a steamer for 15 minutes. Ensure pork is piping hot, add seasoning and sauces and enjoy! Best served with boiled rice.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Pork (95%), Sugar, Soybean, Water, Salt, Wheat Flour, Preservatives (E250, E251), Flavour Enhancers (E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1984.0KJ / 477.0kcal |
|
Fats |
33.9g |
|
of which saturates |
18.1g |
|
Total Carbohydrate |
12.6g |
|
of which sugar |
12.6g |
|
Dietary Fibres |
0.2g |
|
Protein |
30.3g |
|
Salt |
6.6g |
Allergen Information: Soya Beans, Wheat.
Recommend to buy, very delicious dried meat
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