Kam Kee Cured Pork & Duck Liver Sausage 220g - Tuk Tuk Mart

Kam Kee Cured Pork & Duck Liver Sausage 220g


  • Description: Kam Kee Cured Pork & Duck Liver Sausage 220g. Perfect to add into fried rice or Chinese omelettes.

    Tuk Tuk Method: Remove all packaging. Place cured Chinese sausage in a steamer for 15 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette!

    Storage: Keep refrigerated and once opened consume within 48 hours.

  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1919KJ / 461kcal

    Fats

    30.5g

    of which saturates

    12.2g

    Total Carbohydrate

    22.6g

    of which sugar

    8.8g

    Dietary Fibres

    0.2g

    Protein

    23.9g

    Salt

    5.6g

     

     

    Allergen Information: Soya Beans, Wheat, Sesame.

Customer Reviews

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D
D Hall
Delicious!

These pork and liver sausages tasted great in my fried noodles.