Description: Kam Kee Ling Yong Bao 360g. A delicious steamed bun with a tasty lotus seed filling.
Tuk Tuk Method: Remove all packaging. Place buns in a steamer for 15 minutes (20 minutes if steaming from frozen). Ensure centre of buns is hot and enjoy immediately.
Storage: Keep refrigerated and once opened consume within 48 hours.
Ingredients: Lotus Seed Paste 30% (Lotus Seeds, Sugar, Peanut Oil), Coconut Powder, Potato Starch, Yeast, Milk, Wheat Flour, Pork Fat, Eggs, Salt, Sugar, Water, Raising Agent (Baking Powder, (Corn Starch, Bicarbonate of Soda, Sodium Aluminium Sulphate, Mono-Calcium Phosphate)), Custard Powder (Maize Starch, Annatto E160b).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1370.0KJ / 325.0kcal |
|
Fats |
9.4g |
|
of which saturates |
2.8g |
|
Total Carbohydrate |
55.3g |
|
of which sugar |
14.7g |
|
Dietary Fibres |
0.9g |
|
Protein |
4.8g |
|
Salt |
0.2g |
Allergen Information: Wheat, Milk, Peanut, Eggs.
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