Description:Katsuobushi Bonito Flakes 40g. Flakes are ideal for the regular Japanese cook.
Tuk Tuk Method:Used in miso soup and ramen. Flakes are made from a dried, fermented and smoked skipjack tuna. Also be used to adorn dishes like takoyaki and okonomiyaki or more unusually, pizza!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Skipjack Tuna (Katsuwonus Pelamis)(Fish)(100%), smoked over beech, quercus and alder wood.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1563KJ/369kcal |
|
Fats |
5.2g |
|
of which saturates |
1.7g |
|
Total Carbohydrate |
Less than 0.1g |
|
of which sugar |
Less than 0.1g |
|
Dietary Fibres |
0g |
|
Protein |
80.6g |
|
Salt |
2.8g |
Allergen Information: Contains Fish.
Good price and a fabulously tasty addition to all sorts of dishes!
Good price for quality! I really enjoy it for miso soup.
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