Kimlan Soy Paste 590ml

Description: Soy sauce is to Chinese cuisine what salt is to cooking, and Kimlan Soy Paste. This soy paste is a thick and syrupy sauce made from glutinous rice flour and soy sauce. It is primarily used for dipping. It is suitable for all kinds of side dishes and adds depth to marinades, stir-fries, soups, and whatever else you can dream up.

Kimlan Soy Paste has a thick texture that is ideal for making your dipping sauce. Its consistency ensures that every application is a seamless integration, coating your ingredients with a savoury embrace.

Kimlan Soy Paste distinguishes itself with its versatility, genuine flavour, and absence of artificial preservatives. Truly, it's a culinary ally for your dishes. Secure your order today and take your cooking prowess to new heights!

How to Enjoy Your Kimlan Soy Paste the Tuk Tuk Way:

The Kimlan Soy Paste can be used in various ways, depending on your preference and tolerance for spiciness.

Here are some suggestions for how to use this paste and what dishes to add it to:

• Transform your proteins into succulent masterpieces. Create a marinade with Kimlan Soy Paste, garlic, ginger, and a hint of honey. Let your meats soak up the deliciousness before grilling or roasting.

• Make a tantalising dipping sauce for dumplings or spring rolls. Mix Kimlan Soy Paste with a splash of rice vinegar, sesame oil, and green onions.

• Elevate your noodle dishes to new heights. Combine Kimlan Soy Paste with sesame oil, chilli flakes, and a dash of lime. Toss with noodles for an explosion of flavours.

• Create a quick, flavorful sauce for rice or steamed vegetables. Blend Kimlan Soy Paste with a bit of water, garlic, and a pinch of sugar. Pour over your side dishes for an instant taste sensation.

• Elevate your soups with a savoury symphony of flavours. Stir Kimlan Soy Paste into your broth, along with garlic, ginger, and a touch of chilli paste. Let it simmer to perfection for a soul-warming bowl.

Experiment with your dishes by incorporating Kimlan Soy Paste into your favourite recipes.

Storage: Keep the product out of direct sunlight in a cool and dry place.