Description: Kinjirushi Wasabi Natto Furikake 30g. Kinjirushi's Wasabi Natto Furikake delivers an umami-rich seasoning blend combining fermented soybeans with sharp wasabi heat. This 30g Japanese condiment elevates rice bowls, noodles, and vegetables with complex flavour layers. The natto provides distinctive earthiness whilst wasabi adds a distinctive peppery kick that builds on the palate. Sprinkle generously over warm rice or use as a finishing touch for sushi, tempura, and grain dishes. An authentic choice for those seeking bold, layered Japanese flavours beyond standard furikake varieties.
Tuk Tuk Method: Add it on the top of rice and enjoy!
Storage: Keep in a cool and dry place, away from direct sunlight.
Ingredients: Dried Natto (40%) (Soybeans, Salt, Bacillus Natto (Soybeans)), Roasted White Sesame Seed, Vegetable Oils (Rapeseed Oil, Corn Oil, Rice Bran Oil), Seasoning (Salt, Hydrolysed Corn Protein, Sugar, Spice Extract (Spice Extract (Mustard Leaf), Palm Oil, Dextrin), Yeast Extract, Eutrema Wasabi), Rice, Crackers, Seaweed, Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2085kJ/503kcal |
|
Fats |
37g |
|
of which saturates |
4.8g |
|
Total Carbohydrate |
5.9g |
|
of which sugar |
1.3g |
|
Protein |
29g |
|
Salt |
7.0g |
Allergen Information: Contains Soybeans and Roasted White Sesame Seed.
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