Description: Lao Gan Ma Bean Paste in Chilli Oil 210g. This delicious sauce is also known as Zhenjiang black rice vinegar because it's from the eastern Chinese city of Zhenjiang.
Tuk Tuk Method: This chilli sauce can add heaps of flavour to a variety of Chinese and Asian dishes. It pairs deliciously with stir-fries, ramen, dumplings, noodles and rice dishes.
Ingredients: Soybean Oil [32%], Fermented Flour Paste (Wheat Flour, Water, Salt), Broad Bean Sauce (Broad Bean, Salt, Water) [20%], Chilli [15%], Flavour Enhancer E621
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1179kJ / 425kcal |
|
Fats |
38.3g |
|
of which saturates |
3.2g |
|
Total Carbohydrate |
7.7g |
|
of which sugar |
1g |
|
Dietary Fibres |
-g |
|
Protein |
10.1g |
|
Salt |
7.0g |
Allergen Information: Contains Wheat, Soy.
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