Description: Lee Kum Kee Chu Hou Paste 368g. Special blend of soybean and sesame paste with Chinese five spice and femented soybean curd.
Tuk Tuk Method: A convenient cooking sauce for classic chu hou braised beef, also great for any meat and vegetable stew or as a marinade.
Storage: Refrigerate after opening.
Ingredients: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Caramel Color, White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
811KJ / 194kcal |
Fats |
7.9g |
of which saturates |
1.3g |
Total Carbohydrate |
21g |
of which sugar |
17g |
Dietary Fibres |
0g |
Protein |
6.9g |
Salt |
11.8g |
Allergen Information: Contains soybeans, wheat and sesame.
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