Description: Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 李錦記香菇素食調味醬 510g. A delicious stir fry sauce made with mushrooms, perfect for vegetarians!
Tuk Tuk Method: Perfect for adding into your vegetarian stir fry or even a meat stir fry.
Storage: refrigerate after opening, use within 2 weeks and before the expiry date.
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, orn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
576KJ / 136kcal |
Fats |
<0.5g |
of which saturates |
<0.1g |
Total Carbohydrate |
32g |
of which sugar |
27g |
Dietary Fibres |
0g |
Protein |
1.9g |
Salt |
11.1g |
Allergen Information: Contains soyabean.
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