Description: Lee Kum Kee Sauce for Dumplings 207ml. This special blend of flavours provides the perfect dipping sauce for dumplings, with a slightly spicy, savoury, vinegary taste.
Tuk Tuk Method: Shake well before use and pour straight from the bottle for a delicious dipping sauce with dumplings and enjoy! Additionally, this sauce can be used as a seasoning sauce for noodles or a salad dressing.
Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated.
Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabilizer E415 (Soybeans, Wheat).
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
512.0KJ / 122.0kcal |
|
Fats |
5.6g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
13.0g |
|
of which sugar |
12.0g |
|
Dietary Fibres |
-g |
|
Protein |
3.8g |
|
Salt |
7.8g |
Allergen Information: Soybean, Wheat, Sesame.
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