Description: Lee Kum Kee Sauce for Sweet and Sour Pork/Spare Ribs 80g. With its appetising flavour, this sauce creates a convenient, easy way to cook the favourite Cantonese-style dish Sweet and Sour Pork or Spare Ribs.
Tuk Tuk Method: To make delicious Cantonese-style sweet and sour pork/spare ribs: Mix 150g pork fillet/spare ribs with 1 tbsp beaten egg, ½ tsp salt and 1 tsp sugar. Dust pork fillet/spare ribs with corn starch and deep-fry in hot oil until golden yellow and done. Drain any excess liquid. Heat 1 tbsp oil in another pan and sauté red bell pepper and pineapple then stir in Sauce for Sweet and Sour Pork/Spare Ribs and heat through. Add pork fillet/spare ribs and stir well and enjoy! Best served with boiled rice.
Storage: Store in a cool, dry place. Once opened, consume immediately.
Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate 7% (Concentrated Pineapple Juice, Water), Tomato Paste 4%, Modified Corn Starch, Acid E260, Salt, Colours (E160c, E160a), Stabiliser E415 (Soybeans, Wheat).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
781.0KJ / 184.0kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
45.0g |
|
of which sugar |
32.0g |
|
Dietary Fibres |
-g |
|
Protein |
<0.5g |
|
Salt |
0.60g |
Allergen Information: Soybeans, Wheat.
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