Description: Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g. This special blend of appetising flavours provides the perfect ready-to-use sauce for preparing Sweet and Vinegar Spare Ribs, a favourite Cantonese-style dish.
Tuk Tuk Method: To make delicious Cantonese-style sweet and vinegar spare ribs, mix spare ribs with ½ tsp salt. Stir-fry spare ribs in 1 tbsp oil until done, then stir in Sauce for Sweet and Vinegar Spare Ribs and enjoy! This sauce is also delicious with fish, chicken and beef dishes.
Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, consume immediately.
Ingredients: Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans, Colour E150a, Wheat, Glucose – Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour E150a, Acidity Regulators (E330, E331), Spice, Stabilizer E415 (Soybeans, Wheat).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
924.0KJ / 218.0kcal |
|
Fats |
0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
50.0g |
|
of which sugar |
47.0g |
|
Dietary Fibres |
-g |
|
Protein |
1.9g |
|
Salt |
2.5g |
Allergen Information: Soybean, Wheat.
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