Description: Lee Kum Kee Seasoned Rice Vinegar 500ml. Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. This rice vinegar is perfect for dressing cold dishes, salads and in stir-fries, noodles and as a dipping sauce for dumplings!
Tuk Tuk Method: Simply use straight from the bottle to your dishes and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight. Refrigerate after opening.
Ingredients: Zhenjiang Vinegar 90% (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sugar, Salt.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
410KJ / 96kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
16.0g |
|
of which sugar |
13.0g |
|
Protein |
3.6g |
|
Salt |
2.0g |
Allergen Information: Contains Wheat.
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