Description: Lee Kum Kee Shanghai Style Tomato Garlic Stir-fry Sauce 70g. This rich tasting sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic. Ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
Tuk Tuk Method: Simply follow the instructions for pan-frying, stir-frying, baking and barbecuing.
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste 10%, Salted Chilli Peppers, Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic 3%, Salt, Modified Corn Starch, Acid E270, Stabiliser E415 (Soybeans, Wheat), Flavour Enhancer (E631, E627).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
638KJ / 150kcal |
|
Fats |
0.6g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
32g |
|
of which sugar |
31g |
|
Dietary Fibres |
- |
|
Protein |
3.6g |
|
Salt |
5.9g |
Allergen Information: Contains Wheat, Soy (Soybean).
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