Description Lee Kum Kee Sichuan Style Kung Pao Chicken Stir-fry Sauce 60g.
Tuk Tuk Method: Simply follow instructions on the packet and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
686KJ / 162kcal |
Fats |
1.5g |
of which saturates |
0.3g |
Total Carbohydrate |
34g |
of which sugar |
30g |
Dietary Fibres |
- |
Protein |
1.8g |
Salt |
9.4g |
Allergen Information: Contains Soy, Wheat and Sesame.
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