Description Lee Kum Kee Soup Base for Seafood Hot Pot 50g.
Tuk Tuk Method: Simply use for cooking straight out of the packet and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Water, Salt, Dried Shrimps (Crustaceans), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (Molluscs), Sugar, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Dehydrated Garlic, Stabiliser (E415) (Soybeans, Wheat).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
507KJ / 122kcal |
|
Fats |
6.9g |
|
of which saturates |
1.2g |
|
Total Carbohydrate |
5.2g |
|
of which sugar |
5g |
|
Dietary Fibres |
-g |
|
Protein |
8.7g |
|
Salt |
19.3g |
Allergen Information: Contains Soy, Crustacean, Wheat and Molluscs.
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