Description:Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot 70g. Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Tuk Tuk Method:Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot Pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot Pot!
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Salted Chilli Peppers 58%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Spices.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
649KJ / 157kcal |
|
Fats |
10g |
|
of which saturates |
1.7g |
|
Total Carbohydrate |
8.2g |
|
of which sugar |
5.7g |
|
Dietary Fibres |
- |
|
Protein |
4.8g |
|
Salt |
14.2g |
Allergen Information: Contain Soybeans and Wheat.
Absolutely love this hot pot. I've ordered it from a few places over the years and tuktuk was the fastest. Just hope they get it back in stock before I run out!
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