Description: Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g.
Tuk Tuk Method: Perfect to use when making China's famous ma po tofu dish!
Storage: Refrigerate after opening.
Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270). Allergens are listed in bold.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
579KJ / 139kcal |
Fats |
7.6g |
of which saturates |
1.3g |
Total Carbohydrate |
11g |
of which sugar |
11g |
Dietary Fibres |
0g |
Protein |
4.3g |
Salt |
7.9g |
Allergen Information: Contains soyabean, wheat, sesame.
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