Description: Lee Kum Kee Tom Yum Soup Base 李锦记冬荫火锅上汤 80g. This tangy aromatic soup base is prepared with chilli, tamarind, lemongrass and other ingredients for its rich and spicy taste. This concentrated soup base is ideal for hot pot, noodles and to make a tasty tom yum soup.
Tuk Tuk Method: Simply add 1 sachet and 1.2L (5 cups) water for hot pot or same dilution as above to serve 4-6 as soup or noodle soup base, and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume immediately.
Ingredients: Sugar, Salt, Rice Vinegar, Soybean Oil, Flavour Enhancers (E621, E631, E627), Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Peppers 4% ( Chilli Peppers 80%, Salt), Yeast Extract (Yeast Extract, Water, Salt), Acid (E330), Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Shallots, Lemongrass Powder 2%, Fish Extract [Anchovy (Fish), Salt), Galangal Powder, Dehydrated Garlic, Modified Corn Starch.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
863kJ/205kcal |
|
Fats |
6.6g |
|
of which saturates |
1.1g |
|
Total Carbohydrate |
26g |
|
of which sugar |
21g |
|
Protein |
5.6g |
|
Salt |
23.3g |
Allergen Information: Contains Soybean and Anchovy (Fish).
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