Description:Lobo Thai Stir-Fry Curry Paste 60g. A packet of delicious curry paste, perfect for making Thai Stir-Fry Curry Chicken.
Tuk Tuk Method: To make Thai Stir-Fry Curry Chicken - 1. In a pan, heat 3 tablespoons vegetable oil until medium hot. Add contents of this packet and stir well 2. Add 200g sliced chicken meat and stir-fry until chicken is cooked 3. Add 2 tablespoons water (30 ml) and 100g string bean. Continue to stir-fry until done!
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Palm Sugar, Lemongrass, Chilli, Garlic, Salt, Galangal, Kaffir Lime Peel, Shallot, Coriander Root, Shrimp Paste (Shrimp, Salt).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
742KJ/176kcal |
Fats |
2.2g |
of which saturates |
0g |
Total Carbohydrate |
34g |
of which sugar |
22g |
Dietary Fibres |
4.2g |
Protein |
2.9g |
Salt |
7.2g |
Allergen Information: Contains Shrimp. May contain fish, crab and molluscs (Scallops (bivalves), squid).
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