Description Longdan Rice Macaroni (Nui Gao) 米制通心粉 400g.
Tuk Tuk Method: 1. Put macaroni into boiling water, add a little salt, cook for about 15 - 20 minutes while stir occasionally. 2. Pour macaroni into cool water, take out and leave to dry, then add vegetable oil and stir. 3. Serve with soup or stir fry with meat, shrimps, and vegetable!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Rice Flour (69.9%), Tapioca Starch (18.6%), Water (10.5%), Salt(1%).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1477kJ/353kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
84.7g |
|
of which sugar |
0g |
|
Dietary Fibres |
3.7g |
|
Protein |
0.5g |
|
Salt |
0.3g |
Allergen Information: No known allergens.
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