Description:
Tuk Tuk Method:Take one piece of rice paper at a time. Dip into warm water for 4 seconds. Place it on a plate. Add cooked prawns, meat, rice vermicelli and vegetables on the rice paper, wrap it up into a roll.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients:Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-KJ / -kcal |
Fats |
-g |
of which saturates |
-g |
Total Carbohydrate |
-g |
of which sugar |
-g |
Dietary Fibres |
-g |
Protein |
-g |
Salt |
-g |
Allergen Information: None.
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