Description: Maesri Yellow Curry Paste (Karee) 泰佳品黃咖哩醬 100g. Yellow curry soup is known as Kang Karee in Thai. It is richer and creamier than Red curry soup. Its taste is also milder. Perfect for authentic Thai cuisine lovers out there!
Tuk Tuk Method: 1. Stir fry 1 pack of Yellow curry paste with 200ml of coconut milk until fragrance. 2. Add 600g of sliced chicken and 200g of potato. Cut into pieces about 4cm x 4cm. 3. Slowly add the rest of prepared coconut milk. Bring to boil. 4. Simmer with low heat about 15 minutes. 5. Ready to serve and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Dried Chilli(32%), Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh Turmeric(5%), Lemongrass(4%), Spices(2%)(Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Galangal, Curry Powder(1.5%)( Mustard, Turmeric, Coriander, Fenugreek), Wheat Flour(contains Gluten), Salt, Chilli Fannel, Cumin, Pepper), Kaffir Lime, Acidity Regulator: Citric Acid.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
687kJ/164kcal |
|
Fats |
7.4g |
|
of which saturates |
1.2g |
|
Total Carbohydrate |
19g |
|
of which sugar |
14g |
|
Dietary Fibres |
5.6g |
|
Protein |
2.7g |
|
Salt |
8.4g |
Allergen Information: Contains Soybean, Mustard, and Wheat(Gluten).
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