Description: Wang Korea Mak Kuk-Soo Thin Round Noodles 453g.
Tuk Tuk Method: 1. Add noodles to boiling water and cook for 3-4 minutes. 2. Strain cooked noodles under cold running water and drain. 3. Serve with your favourite soup or sauce (We recommend anchovy soup, beef soup, hot & spicy soup). 4. Enjoy!
Storage: Keep in a cool place and avoid direct sunlight.
Ingredients: Wheat Flour, Salt, Water
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1390KJ / 331kcal |
|
Fats |
1.5g |
|
of which saturates |
0g |
|
Total Carbohydrate |
70g |
|
of which sugar |
3g |
|
Protein |
10.0g |
|
Salt |
2.5g |
Allergen Information: Contains Wheat.
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