Description: Mama Pad Kee Mao Stir Fried Noodles 60g. Pad Kee Mao (“Drunken Noodles”) is a spicy dish eaten in Thailand and Laos. The translation to “drunken noodles” comes from the theory that Pad Kee Mao is a popular choice of food for late-night drinking.
Tuk Tuk Method: The quick and easy version of drunken noodles that we all love.
Ingredients: Wheat Flour (65%), Palm Oil, Modified Tapioca Starch, Sugar, Spices (Basil Leaf, Garlic, Pepper, Kaffir Lime Leaf), Salt, Chilli Powder, Flavour Enhancers (E621, E635), Shrimp Powder, Dried Spring Onion, Acidity Regulators (E500, E501, E451), Colours (Plain Caramel, Paprika Oleoresin), Flavouring (Contains Mollusc) (0.16%), Thickener (E466), Soy Sauce (Soybean, Water, Salt), Coconut Sugar, Holy Basil Oil.
Storage: Store in a cool dry place.
Nutrition Information
Typical Values |
Per 100g |
Serving |
100g |
Energy |
893 KJ /213 kcal |
Fats |
9.7g |
of which saturates |
4.6g |
Total Carbohydrate |
27.7g |
of which sugar |
3.7g |
Protein |
3.7g |
Salt |
1.9g |
Allergen Information: Allergy Advice: Contains Wheat, Shrimp, Mollusc, Soy. This product may contain traces of egg, fish, milk, sesame and celery.
Enjoy!
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