Description: Masfood Ichiban Herbal Spices for Ginseng Chicken Soup 60g. A pack of ichiban herbal spices, perfect for cooking ginseng chicken soup.
Tuk Tuk Method: Simply boil 1500ml of water and add Masfood Ichiban Herbal Spices for Ginseng Chicken Soup, chicken and salt. Turn down heat and allow to simmer for 2 hours. Serve immediately and enjoy!
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Maltodextrin, Vegetarian Seasoning [Sugar, Salt, Maltodextrin, Yeast Extract, Flavouring, Silicon Dioxide], Salt, Guangxi Cordyceps, Fructus Lycii, Radix Codonopsis, Ginseng White Pepper, Yeast Extract, Silicon Dioxide, Disodium 5’Ribonucleotides.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1336KJ / 318kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
69.0g |
|
of which sugar |
16.0g |
|
Protein |
10.0g |
|
Salt |
6.0g |
Allergen Information: None.
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