Description
Tuk Tuk Method: Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inari sushi or rolling into makizushi rolls. Alternatively, shake this seasoning onto salads as a dressing.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.
Ingredients: Glucose-fructose syrup, Distilled Vinegar, Rice Vinegar with added water, Salt, Brown Sugar, Flavour Enhancer E621..p>
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
557KJ/133kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
33g |
|
of which sugar |
27g |
|
Dietary Fibres |
0g |
|
Protein |
0g |
|
Salt |
8.3g |
Allergen Information: None.
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