Description: Mushroom Brand Small White Fish Ball 蘑菇牌白魚丸 160g (Chilled). A bag of white fish balls from Malaysia. Perfect for boiling, deep-frying, stir-frying with noodles, rice, vegetables, and meats, or hotpot!
Tuk Tuk Method: Simply follow the instructions on the packet and enjoy!
Storage: Keep Refrigerated
Ingredients: Nemipterus spp. (Fish) (52%), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Albumin (Egg), Modified Tapioca Starch, Soya Protein, Garlic, Stabilier: Guar Gum.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
353kJ/84kcal |
Fats |
1.8g |
of which saturates |
1.3g |
Total Carbohydrate |
9.3g |
of which sugar |
1.6g |
Protein |
7.6g |
Salt |
0.6g |
Allergen Information: Contains Fish, Egg, and Soya. May contain Wheat, Crustaceans, Milk, and Molluscs.
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