Description: Nikko Egg Stick Noodles 300g. Nikko Egg Stick Noodles are made with high-quality wheat flour and specially selected eggs. These noodles are a favourite in Japan, with a soft texture and a delicious egg flavour. Enjoy them hot or cold in your favourite dish.
Tuk Tuk Method: Add noodles to boiling water and cook for 3 minutes. Turn heat to moderate and cook noodles until tender. Serve with meat and/or vegetables in stir-fry or a broth and enjoy!
Storage: Store in a cool and dry place, avoiding direct sunlight.
Ingredients: Wheat (gluten) flour (97.98%), Egg powder (1%), Salt, Acidity Regulator E500i.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1470KJ / 351kcal |
|
Fats |
1.4g |
|
of which saturates |
0.3g |
|
Total Carbohydrate |
72.2g |
|
of which sugar |
0g |
|
Dietary Fibres |
- g |
|
Protein |
11.2g |
|
Salt |
1.1g |
Allergen Information: Contains egg.
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